Indulgent Breakfast Anyone?
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Indulgent Caramelised Bananas with Spiced Nut Crumble
Looking for a breakfast that’s as easy to make as it is impressive? Enter Caramelised Bananas with Spiced Nut Crumble, a delightful combination of warm, buttery bananas and a nutty, fragrant crumble. This is the kind of dish that feels luxurious enough for a special weekend brunch but is simple enough to whip up anytime you want to treat yourself.
The Perfect Caramelisation with OMGhee
The secret to perfectly caramelised bananas is in the ghee. With its high smoke point and rich flavor, OMGhee helps create a golden, slightly crisp caramel layer on each banana slice without any risk of burning. A light dusting of caster sugar or honey with a sprinkle of cinnamon takes it to the next level, adding a touch of sweetness and warmth that pairs beautifully with the spiced crumble.
Nutty, Spiced Crumble with a Hint of Sweetness
This isn’t just any crumble—it’s a mix of pumpkin seeds, pecans, macadamia nuts, almonds, and sultanas, roasted until golden and fragrant. The combination of OMGhee, honey, vanilla bean paste, and a touch of salt brings out the natural flavors of each nut and seed, making this crumble both crunchy and aromatic. Each bite adds a wonderful contrast to the soft, caramelised bananas, creating a balance of textures and flavors that’s irresistible.
A Perfect Weekend Brunch
This dish is a treat on its own, but when served with a dollop of Greek yogurt, a drizzle of honey, and a sprinkle of orange zest, it becomes a true showstopper. It’s the ultimate blend of sweet, spiced, creamy, and crunchy. Perfect for a cozy morning in or for sharing with friends and family over brunch, this recipe is easy to prepare yet packed with flavor. Be ready for everyone to ask for seconds (and the recipe)!
So next time you’re looking for a bit of breakfast indulgence, give this Caramelised Bananas with Spiced Nut Crumble a try. With OMGhee in the mix, it’s bound to become a new favorite!
Caramelised Bananas and Spiced Nut Crumble
Rated 5.0 stars by 1 users
Category
Breakfast
Cuisine
Modern Australia
Author:
OMGhee
Servings
2
A Perfect Weekend Brunch
This dish is a treat on its own, but when served with a dollop of Greek yogurt, a drizzle of honey, and a sprinkle of orange zest, it becomes a true showstopper. It’s the ultimate blend of sweet, spiced, creamy, and crunchy. Perfect for a cozy morning in or for sharing with friends and family over brunch, this recipe is easy to prepare yet packed with flavor. Be ready for everyone to ask for seconds (and the recipe)!
So next time you’re looking for a bit of breakfast indulgence, try this Caramelised Bananas with Spiced Nut Crumble. With OMGhee in the mix, it’s bound to become a new favorite!
Ingredients
-
2 bananas
- 1 tsp OMGhee
- 1 tsp caster sugar or honey
- Cinnamon
Crumble
-
1 tbsp honey
- 1 tbsp OMGhee
- ½ tsp vanilla bean pasta
- ½ tsp salt
- ¼ cup pumpkin seeds
- 2 tbsp pecans
- 2 tbsp macadamia nuts
- 2 tbsp almonds
- 2 tbsp sultanas
Directions
For the Crumble
Melt the OMGhee and then combine it with honey, vanilla bean paste and a sprinkle of salt.
- Add pumpkin seeds, chopped pecans, macadamia nuts, almonds, and sultanas to the bowl.
- Mix well, then spread the crumble on a baking tray and roast at 180°C for 10-15 minutes, until golden and fragrant. Be careful not to burn the mixture here!
The bananas
Heat a cast iron skillet over medium-high heat and add 1 tsp OMGhee.
- Peel the bananas, cut them in half, then slice each half lengthwise to make 4 pieces.
- Place the banana slices, cut side down, in the hot pan and sprinkle with sugar.
- Cook for about 2 minutes without moving them, then flip and cook for another 30 seconds.
- Remove and set aside
To Serve
Place a dollop of your favourite yoghurt on a plate, top with the caramelised bananas, and sprinkle with the nut crumble.
- Serve with a drizzle of honey and some orange zest for the ultimate weekend breakfast.
