Gheelicious Morsels of Moorishness

These Pecorino & Black Pepper Cheese Biscuits are buttery, crumbly, and ridiculously moreish;  the kind of savoury snack you’ll want on repeat. Made with OMGhee, they’re rich in flavour yet beautifully light, thanks to ghee’s ability to create that melt-in-the-mouth texture butter just can’t match.

Infused with fresh thyme, a generous crack of black pepper, and the salty tang of pecorino and parmesan, they strike the perfect balance between rustic and refined. Serve them warm with wine, alongside a cheese board, or simply as a snack straight from the tin. Easy to make and full of good-fat flavour, they’re proof that simple ingredients and pure ghee goodness can turn an everyday bake into something extraordinary.

Whether you’re baking for a get-together or gifting from the heart, these savoury biscuits deliver that unmistakable OMGhee twist — golden, aromatic, and impossible to stop eating.