Elevated Breakfast

Ghee-Sautéed Herby Mushrooms with Whipped Fetta on Toast

There’s something about the simplicity of toast topped with delicious, fresh ingredients that never goes out of style. This recipe for Ghee-Sautéed Herby Mushrooms with Whipped Fetta on Toast takes your average toast-and-topping combo to new heights. Perfect for a relaxed weekend brunch or even a light dinner, it’s a dish that’s as easy to make as it is impressive.

Why Ghee?
When it comes to cooking mushrooms, OMGhee is your best friend. Its rich, buttery flavor enhances the earthiness of the mushrooms, while its high smoke point ensures you get those golden, crispy edges without any burning. Tossed with garlic and fresh herbs, these mushrooms pack a punch of flavor that’s perfectly balanced by the creamy whipped fetta.

Crisp, Golden Sourdough
Let’s talk toast. A slice of fresh sourdough, pan-fried in ghee, is the perfect base for this dish. The ghee adds a gorgeous golden crust and a depth of flavor you just can’t get with plain bread or butter. It’s the ideal canvas for layering creamy, herby whipped fetta and those garlicky mushrooms.

A Fresh, Vibrant Touch
To complete the dish, a side of sliced avocado adds creaminess and freshness, making this toast a well-rounded meal. Finished with a sprinkle of fresh dill and parsley, every bite is a celebration of flavor and texture.

Whether you’re serving it as a special brunch dish or enjoying it solo with a cup of coffee, this Ghee-Sautéed Herby Mushrooms with Whipped Fetta on Toast is guaranteed to satisfy. Simple, indulgent, and packed with flavor—this is toast, elevated.