Crispy Sage Gnocchi with Herb Drizzle: A Perfectly Balanced Dish
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If you love gnocchi but have never tried it crispy, you’re in for a treat. This Crispy Sage Gnocchi with Herb Drizzle takes pillowy soft gnocchi, pan-fries it in rich, golden OMGhee, and pairs it with crispy sage, a smooth cannellini bean purée, and a fragrant herb oil drizzle. The result? A dish that’s both comforting and sophisticated, with layers of texture and flavor in every bite.
Why Crispy Gnocchi?
Boiled gnocchi is deliciously soft, but pan-frying it in ghee adds an irresistible golden crunch. Unlike butter, ghee has a higher smoke point, allowing the gnocchi to develop a crisp, caramelized exterior while staying fluffy on the inside. The addition of crispy sage and garlic-infused ghee elevates this dish with deep, aromatic flavors.
A Silky Cannellini Bean Purée for Balance
To complement the crispy gnocchi, a creamy cannellini bean purée acts as the perfect base. Infused with lemon zest, garlic, and a touch of seasoning, it brings a light, fresh contrast to the richness of the fried gnocchi and ghee. This purée is not only delicious but also packed with protein and fiber, making the dish both satisfying and nourishing.
The Final Touch: Herb Oil Drizzle
A quick homemade herb oil made from blanched parsley and chives adds a burst of freshness and color to the plate. Drizzling it over the crispy gnocchi and purée brings everything together, making the dish as visually stunning as it is flavorful.
Serving Suggestions
This Crispy Sage Gnocchi is perfect for a dinner party or a cozy night in. Serve it with a side of leafy greens and a crisp white wine for an effortlessly elegant meal. Whether you’re looking to impress guests or simply elevate your weeknight dinner, this dish is bound to become a favorite.
Try it today, and experience the magic of OMGhee’s rich flavor and crispy perfection in every bite!
Crispy Sage Gnocchi & Herb Drizzle
Rated 5.0 stars by 1 users
Category
Dinner
Prep Time
20 minutes
Cook Time
20 minutes
Golden, crispy gnocchi meets fragrant sage and a silky cannellini bean purée in this elegant yet simple dish. Drizzled with a vibrant herb oil and finished with a generous sprinkle of parmesan, this Crispy Sage Gnocchi with Herb Drizzle is a perfect balance of crispy, creamy, and fresh flavors. A must-try for gnocchi lovers!
Ingredients
-
500g fresh gnocchi (homemade or store-bought)
- 2 tbsp olive oil
- Pinch of salt and pepper
- 75g OMGhee
- 10-20 fresh sage leaves
- 2 cloves garlic, crushed
- ¼ tsp salt
- ¼ tsp black pepper
- Zest of 1 lemon
- Juice of ½ lemon
- Grated parmesan
For the cannellini bean puree
-
1 tin (400g) cannellini beans, drained and rinsed
- Salt and pepper, to taste
- Zest of 1 lemon
- Juice of 1 lemon
- 1 garlic clove, grated
For the Herb Oil
- A handful of fresh parsley
- A handful of fresh chives
- 1 cup olive oil
Directions
Place the cannellini beans, salt, pepper, lemon juice, lemon zest, and grated garlic in a pan. Cook over medium heat for 10-15 minutes, stirring occasionally, until heated through and softened.
- Once cooked, blend half of the mixture to create a smooth purée. Combine the blended and unblended portions and set aside. This will form the base for your plate.
- For the herb oil, blanch the parsley and chives by placing them briefly in boiling water for 10-20 seconds. Immediately transfer them to a bowl of ice water to stop the cooking process.
- Once cooled, drain the herbs and blend them with the olive oil until smooth.
- Strain the mixture through a cheesecloth to create a smooth, vibrant green herb oil. Set aside for garnishing.
- To cook the gnocchi, bring a large pan of salted water to a boil. Add the gnocchi and cook until they float to the surface, about 2-3 minutes. Once they float, remove them from the water with a slotted spoon and place them in a bowl.
- Next, heat the OMGhee in a frying pan over medium-high heat.
- Add the gnocchi, season with a pinch of salt and pepper, and fry for 5-6 minutes, turning occasionally, until golden and crispy on all sides.
- In the same frying pan, add the fresh sage leaves and finely sliced garlic and cook for 2 minutes until the sage leaves are crispy.
- Place the cannellini bean purée at the bottom of each plate.
- Top with the crispy fried gnocchi, crispy sage leaves and sprinkle with salt and pepper.
- Finally, drizzle the herb oil over the gnocchi and finish with grated parmesan and a crack of black pepper.
