Caramelised Onion & Hot Honey Galette with Ghee Shortcrust Pastry

Sweet, savoury, flaky and fiery — this rustic tart is everything you want in a homemade bake.

There’s something so satisfying about a galette. It’s free-form, forgiving, and looks effortlessly beautiful every time. This version pairs deeply caramelised onions with a hint of chilli and honey, all wrapped in a golden shortcrust pastry made with ghee instead of butter.

Why ghee? It makes for a beautifully tender, flaky pastry with a rich, buttery flavour - and without the dairy solids, it’s a little easier on the gut too. The onions are slowly cooked down with OMGhee until they’re sticky and golden, then layered with a touch of hot honey heat and creamy feta for balance.

It’s the kind of dish that looks fancy but feels humble - perfect for a weekend lunch, light dinner, or a bring-a-plate gathering. Serve it warm with a simple salad and maybe an extra drizzle of honey if you're feeling indulgent.