Snack Attack
Lisa Ormenyessy分享
Kaffir Lime & Chilli Salted, Ghee Roasted Nuts.
Crunchy, spicy, salty and buttery — with a citrusy twist 💥
These nuts are roasted in OMGhee, then tossed with a zingy kaffir lime and chilli salt that takes them next-level.
🧈 Made with grass-fed OMGhee
🌿 Flavoured with fresh herbs and spices
🥜 Addictive in the best way
Save this one for your next snack Attack
Kaffir Lime & Chilli Salted Ghee Roasted Nuts
Rated 5.0 stars by 1 users
Category
Snack
Cuisine
Modern Australian
Author:
OMGhee
Servings
2
Prep Time
5 minutes
Cook Time
20 minutes
Crunchy, spicy, salty and buttery — with a citrusy twist 💥
These nuts are roasted in OMGhee, then tossed with a zingy kaffir lime and chilli salt that takes them next-level.
👉 Save this one for your next snack attack.
🧈 Made with Australian, organic, grass-fed ghee - OMGhee of course
🌿 Flavoured with fresh lime and spices
🥜 Addictive in the best way
Ingredients
-
½ cup of salt rocks
- 4 dried kafir lime leaves
- 1 tsp chilli flakes
- 200 grams raw macadamia nuts
- 1-2 tbsp OMGhee melted
Directions
Place the salt, kafir lime leaves & chilli in a blender and blitz until combined to make a fine salt with green and red flecks through it.
- Pour the salt into a jar for storage as you will only need 1-2 tsp for the nuts.
- Place the nuts in a baking tray, drizzle over the melted OMGhee then sprinkle 1-2 tsp of your kafir lime and chilli salt over the top.
- Gently stir and roast at 180°C for around 20 minutes, aiming to stir them every 5 minutes to ensure they roast evenly.
- When the nuts are brown, roasted and fragrant, remove from the oven and set aside to cool.
- Place in a jar and enjoy!
Recipe Video
Recipe Note
Swap our macadamia nuts for any of your favourite raw nuts.
