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这种澳大利亚有机酥油由草饲奶牛的黄油制成,是当今澳大利亚最纯净的酥油之一。OMGhee 不是“简单的澄清黄油”,而是将黄油慢慢炖煮七个小时制成的,因此我们可以保证其脂肪酸成分已转化为健康脂肪(如鳄梨或椰子油)。
酥油是烹饪用油,富含有益成分。可将其视为不含乳糖的高温烹饪黄油。
在天然药物中,酥油可用于减轻炎症、增强免疫力和提高食物的生物利用度。它可降低坏胆固醇。酥油富含维生素 E、A 和抗氧化剂,丁酸盐含量高,对肠道温和且具有治疗作用。
酥油是您喜爱的美味黄油,而且吃起来毫无负罪感。😉
无有害物质- 不含乳糖、酪蛋白、乳清、麸质或转基因成分
它的味道怎么样?有点像酥饼,或者如果你是一个 5 岁的孩子,你会觉得它有点像“玉米片底部的脆皮”。
使用方法:只需在任何食谱中以 1-1 的比例将黄油换成酥油,即可享受这种更健康的替代品带来的好处。
建议食用量: 15g
储存:室温下存放在阴凉处,开封后 3 个月内使用。保持清洁,始终使用干净的新勺子。无需冷藏 - 将其放在厨房工作台上,与其他油放在一起。为了延长酥油的保质期,您可以在使用之间将其冷藏。
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How to Use OMGhee
OMGhee is made the traditional way — no shortcuts, no additives, just pure butterfat carefully transformed into nourishing ghee.
Extracted gently to preserve flavour and nutrients.
Made from Australian pasture-raised cows.
Milk solids removed — naturally lactose & casein free.
High Smoke Point (250°C+)
Ideal for frying, roasting, baking, and sautéing.
Benefits You’ll Love
Supports gut health & digestion
A clean, stable fat for high-heat cooking
Naturally rich in Vitamins A & E
Enhances flavour without overpowering dishes
A healthier alternative to butter and seed oils
Why OMGhee Is
Different
Store at room temperature in a cool, dry place.
Always use a clean, dry spoon to maintain freshness.
Shelf-stable and naturally preserved.
Yes, Ghee is lactose free, because we have removed all the milk solids. Additionally, the fatty acid chains in ghee have been transformed during the simmering process and therefore have a different action on your body than butter. People with a lactose intolerance tolerate ghee well. Anaphylactic? Read more….
Store at room temperature in a cool dark place and use within 3 months of opening. Keep clean and always use a fresh clean spoon. There is no need to refrigerate – sit it on your kitchen bench next to your other oils as your go to for all high heat cooking.
Unlike other fats and oils, ghee can tolerate up to 250C making it your perfect, high heat cooking companion.
Yes, we are certified Organic, along with Kosher and Halal.
OMGhee can be used successfully in most recipes – just use 20% less and add 20% water if required for consistency.