蜂蜜烤酥油胡萝卜搭配香草希腊酸奶和烤核桃
OMGhee分享
如果您正在寻找一道简单而又引人注目的配菜，那么这些蜂蜜烤酥油胡萝卜正是您所需要的。它们在浓郁的金黄色 OMGhee 和蜂蜜中烘烤，形成了美味的焦糖外皮，而内部却保持着完美的柔嫩。这道菜配上浓郁的希腊香草酸奶，最后加上脆脆的烤核桃，味道和口感都令人如痴如醉——甜美、奶油味和坚果味一应俱全。
为什么要用酥油烤胡萝卜？
用OMGhee烘烤胡萝卜可增强其天然甜味，同时赋予其美丽的金黄色焦糖色。与黄油不同，酥油的烟点更高，这意味着您可以获得完美的烘烤效果，没有任何烧焦味。添加蜂蜜更进一步，创造出一种轻微釉面光泽的表面，使这些胡萝卜令人无法抗拒。
奶油与香草的对比
这道菜的美妙之处在于口味的对比。胡萝卜带来浓郁的焦糖甜味，而希腊酸奶则带来清凉、浓郁的口感。与新鲜香草和柠檬皮混合，增添了亮度和深度，让每一口都异常平衡。
如何享用
✔ 作为烤肉或烤鱼的鲜美配菜
✔ 作为素食盛宴的一部分，搭配谷物沙拉和鹰嘴豆泥
✔ 作为一个独立的小盘子，非常适合将温热的扁面包浸入奶油酸奶中
抢尽风头的配菜
这些蜂蜜烤酥油胡萝卜证明了简单的食材可以以最小的努力创造出餐厅品质的风味。无论是平日晚餐还是优雅的晚宴，这道菜都一定会令人印象深刻。所以，拿一些新鲜的荷兰胡萝卜，打开烤箱，享受甜味、奶油味和脆脆味的完美平衡吧！
Honey Roasted Ghee Carrost with the lot!
Rated 5.0 stars by 1 users
Category
side dish
Cuisine
seasonal
Servings
2
Prep Time
10 minutes
Cook Time
25 minutes
Sweet, caramelised Honey Roasted Ghee Carrots meet creamy, herby Greek yoghurt in this vibrant side dish. Roasted to perfection in OMGhee and honey, these tender carrots pair beautifully with zesty yoghurt and crunchy toasted walnuts. A simple yet elegant addition to any meal, perfect for sharing!
Ingredients
-
3 tbsp OMGhee
- 8 Dutch carrots (washed, stalks trimmed to 1cm)
- 3 tbsp honey
- 350g Greek yoghurt
- 1/2 cup walnuts, toasted
- 1/2 cup freshly chopped herbs
- ½ lemon zest
Directions
Preheat the oven to 200°C and melt the ghee in a pan over low heat.
- Once melted, add the honey and stir to combine.
- Place the washed and trimmed carrots on a baking tray.
- Drizzle the ghee and honey mixture over the carrots, ensuring they are evenly coated.
- Roast the carrots in the preheated oven for 25 minutes, or until tender and slightly caramelised, turning halfway through for even roasting.
- While the carrots are roasting, prepare the Greek yoghurt mixture:
- Spoon the Greek yoghurt onto a plate or shallow dish. Add freshly chopped herbs (such as parsley, dill, or thyme), lemon zest, and season with salt and pepper to taste. Mix well to combine.
- Once the carrots are cooked, place them on top of the Greek yoghurt mixture.
- Garnish with toasted walnuts and herbs.
