焦糖香料法式吐司搭配浆果果盘：值得一尝的早餐
OMGhee分享
法式吐司确实很特别——内软外脆，口感舒适。但这款焦糖香料法式吐司配浆果果盘则更上一层楼，使用 OMGhee 制作出金黄色焦糖外皮，同时让每一口都充满浓郁、温暖的香料味。上面撒上酸甜的浆果果盘和一团马斯卡彭奶酪，这是终极的早餐享受。
完美焦糖法式吐司的秘诀
奇迹发生在锅中。在加入面包之前，将红糖撒入 OMGhee 中，可以形成一层漂亮的焦糖涂层，使每片面包都具有精致的脆度。酥油的高烟点意味着它不会像黄油那样快速燃烧，从而确保了浓郁均匀的金黄色，没有苦味。结果如何？法式吐司具有令人难以抗拒的酥脆口感和浓郁的黄油和坚果风味。
经典菜肴的香料风味
虽然经典法式吐司很美味，但加一点香料会让它更美味。肉桂、混合香料和香草豆酱的混合为蛋奶沙司增添了温暖芳香的味道，增强了这道菜的浓郁风味。搭配酸甜多汁的浆果果盘，每一口都完美平衡了甜味、酸味和香料味。
如何享用
为了获得极致体验，您可以先将刚出锅的焦糖法式吐司放在上面，然后享用：
✔ 一大勺浆果蜜饯，带来水果的美味
✔加一勺马斯卡朋乳酪、奶油或酸奶，营造奶油般的对比效果
✔撒上一点糖霜，增添一丝甜味
✔新鲜磨碎的橙皮让每一口都更加美味
值得一尝的早午餐
无论您是准备一顿特别的周末早餐、招待客人享用早午餐，还是只是放纵自己，这款焦糖香料法式吐司都一定会让您印象深刻。所以，准备好食材，加热 OMGhee，准备一顿既美观又美味的早餐吧！
Caramelised Spiced French Toast with Berry Compote.
Rated 5.0 stars by 1 users
Category
Dessert
Cuisine
Modern Australian
Author:
OMGhee
Servings
2
Prep Time
10 minutes
Cook Time
10 minutes
Indulge in the ultimate breakfast treat with Caramelised Spiced French Toast with Berry Compote. Thick slices of sourdough are soaked in a fragrant spiced custard, pan-fried in golden OMGhee, and caramelised to perfection. Topped with a luscious berry compote and a dollop of mascarpone, this dish is a perfect balance of crispy, creamy, and fruity flavors—pure morning bliss!
Ingredients
-
2 eggs
- 150ml whole milk
- ½ tsp mixed spice
- Pinch ground cinnamon
- 1 tsp vanilla bean paste
- 4 thick slices white sourdough
- 1 tbsp OMGhee for frying
- 4 tbsp mascarpone, cream or yoghurt
- Icing sugar to serve
- Grated zest of ½ orange
For the Berry Compote
-
250g frozen mixed berries
- Juice ½ orange
- 2 tbsp caster sugar
Directions
In a small pan, combine the berries (fresh or frozen) with a splash of water and cook over low heat, gently stirring until the berries soften and the sauce thickens slightly, about 5min. Set aside.
- In a wide, shallow bowl, whisk together the eggs, milk, mixed spice and cinnamon until fully combined.
- Heat a little OMGhee in a frying pan over medium heat. Once the OMGhee is melted and foaming, sprinkle some brown sugar into the pan (this will caramelise the bread), dip each slice of sourdough into the egg mixture, coating both sides evenly.
- Add the coated sourdough slices to the pan and fry for 2-3 minutes on each side, or until golden and crispy.
- Repeat with the remaining slices, setting the cooked ones aside on a plate.
- Place the warm fried sourdough on plates, then top with a dollop of mascarpone, a generous spoonful of berry compote, and a sprinkle of grated orange zest.
- Dust with icing sugar and enjoy.
