This Australian Organic ghee made from the butter of grassfed cows is one of the purest ghee’s available in Australia today. Not 'just clarified butter' OMGhee is made by simmering the butter slowly for seven hours so we can guarantee that its fatty acid profile has transformed into a healthy fat, (like an avocado, or coconut oil).
Ghee is made for cooking and full of the good stuff. Consider it your lactose free high heat cooking butter.
In natural medicine ghee is used to lower inflammation, boost immunity, and increase the bioavailablity of the food you eat. It decreased bad cholesterol. Rich in Vitamins E, A, and antioxidants, it’s gentle and healing for the gut because it’s high in Butyrate.
Ghee is the buttery goodness you love – without the guilt. 😉
No Nasties - Free from Lactose, Caesin, Whey, Gluten or GMO's
What does it taste like? A little like shortbread, or if you're a 5 yo "the bottom of the cornflake crackle".
How to Use: Simply swap your butter for ghee in any your recipes at a ratio of 1-1 and enjoy the benefits of this healthier alternative.
Suggested Serving size: 15g
Storage: Store at room temperature in a cool dark place and use within 3 months of opening. Keep clean and always use a fresh clean spoon. There is no need to refrigerate – sit it on your kitchen bench next to your other oils. To extend the shelf life of the ghee you may refrigerate it between uses.
OMGhee is made the traditional way — no shortcuts, no additives, just pure butterfat carefully transformed into nourishing ghee.
Extracted gently to preserve flavour and nutrients.
Made from Australian pasture-raised cows.
Milk solids removed — naturally lactose & casein free.
High Smoke Point (250°C+)
Ideal for frying, roasting, baking, and sautéing.
Benefits You’ll Love
Supports gut health & digestion
A clean, stable fat for high-heat cooking
Naturally rich in Vitamins A & E
Enhances flavour without overpowering dishes
A healthier alternative to butter and seed oils
Why OMGhee Is
Different
Store at room temperature in a cool, dry place.
Always use a clean, dry spoon to maintain freshness.
Shelf-stable and naturally preserved.
Yes, Ghee is lactose free, because we have removed all the milk solids. Additionally, the fatty acid chains in ghee have been transformed during the simmering process and therefore have a different action on your body than butter. People with a lactose intolerance tolerate ghee well. Anaphylactic? Read more….
Store at room temperature in a cool dark place and use within 3 months of opening. Keep clean and always use a fresh clean spoon. There is no need to refrigerate – sit it on your kitchen bench next to your other oils as your go to for all high heat cooking.
Unlike other fats and oils, ghee can tolerate up to 250C making it your perfect, high heat cooking companion.
Yes, we are certified Organic, along with Kosher and Halal.
OMGhee can be used successfully in most recipes – just use 20% less and add 20% water if required for consistency.
