Why Choose Ghee Over Butter?

• High Smoke Point: Perfect for frying, sautéing, and roasting without burning.
• Lactose-Free: Suitable for those with dairy sensitivities.
• Rich in Nutrients: Packed with vitamins A, D, E, and K.
• Good Fats: Contains healthy fats that support brain function and energy levels.
• Anti-Inflammatory Properties: May reduce inflammation and support heart health.

Ghee vs Butter: A Health Comparison

OMGhee's rich flavour enhances every dish, from simple sautés to gourmet creations. Elevate your everyday meals and impress your family and friends with every bite.

One Ingredient, Endless Possibilities

Whether you’re frying up a breakfast omelette, baking a delicious cake, or roasting a holiday feast, OMGhee is your versatile companion in the kitchen.

What Our Customers Are Saying

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Got Questions? We've Got Answers

What is ghee, and how is it made? Ghee is a type of clarified butter made by simmering butter to remove the water and milk solids, leaving behind pure, golden butterfat. It's known for its rich flavour and high smoke point, making it ideal for cooking.

Is OMGhee suitable for people with lactose intolerance? Yes, OMGhee is suitable for people with lactose intolerance because the process of making ghee removes the milk solids, which contain most of the lactose, leaving behind pure butterfat.

How do I store OMGhee, and how long does it last? Store OMGhee in a cool, dry place, away from direct sunlight. It doesn’t require refrigeration and can last up to a year when stored properly.