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Caramelised Peaches and Ghee Recipe

Caramelised Peaches cooked in ghee

Caramelised Peaches

Course: DessertCuisine: AmericanDifficulty: Easy
Prep time

5

minutes
Cooking time

20

minutes
Calories

102

kcal
Serving Size

2

This caramelised peaches and ghee recipe is not only quick and easy, but also yummy and healthy. Who said you can’t mash those things into one?!

Ingredients

  • 2 ripe and juicy organic peaches

  • 1.5 tbsp of Ghee – OMGhee of course!

  • A good pinch of your favourite desert recipe spice mix (we use cinnamon, nutmeg, cardamon and ginger)

  • Mint for garnish

  • A squeeze of lemon to taste.

Directions

  • Wash your peaches, take out the seed and slice them into bit-sized slices (about 8 slices per peach)

  • Heat pan and add Ghee

  • Add peaches and cook in Ghee until the edges caramelise.

  • Now you’ve caramelised your peaches in ghee, it’s time to add your dessert recipe spice mix

  • Continue to cook for another few minutes until golden

  • Remove from heat and serve with mint, a quick squeeae of lemon to taste and your favourite toppings such as Paris Creek Farms greek yogurt or decadant ice-cream.

    Click here more ghee recipes or get your The Ghee Cookbook delievered to your in-box.

    This recipe – Caramelised Peaches and Ghee first appeared here as a feature on Best Desserts.

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