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Caramelised Peaches and Ghee Recipe

Caramelised Peaches cooked in ghee

Caramelised Peaches

Course: DessertCuisine: AmericanDifficulty: Easy
Prep time


Cooking time




Serving Size


This caramelised peaches and ghee recipe is not only quick and easy, but also yummy and healthy. Who said you can’t mash those things into one?!


  • 2 ripe and juicy organic peaches

  • 1.5 tbsp of Ghee – OMGhee of course!

  • A good pinch of your favourite desert recipe spice mix (we use cinnamon, nutmeg, cardamon and ginger)

  • Mint for garnish

  • A squeeze of lemon to taste.


  • Wash your peaches, take out the seed and slice them into bit-sized slices (about 8 slices per peach)

  • Heat pan and add Ghee

  • Add peaches and cook in Ghee until the edges caramelise.

  • Now you’ve caramelised your peaches in ghee, it’s time to add your dessert recipe spice mix

  • Continue to cook for another few minutes until golden

  • Remove from heat and serve with mint, a quick squeeae of lemon to taste and your favourite toppings such as Paris Creek Farms greek yogurt or decadant ice-cream.

    Click here more ghee recipes or get your The Ghee Cookbook delievered to your in-box.

    This recipe – Caramelised Peaches and Ghee first appeared here as a feature on Best Desserts.

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