Sweet, Spiced and Spoon-Over-Everything Good
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This is one of those simple recipes that quietly earns its place in the fridge. Soft, honeyed peaches infused with cardamom and enriched with OMGhee, ready to spoon over just about anything that needs a little lift.
Warming the honey gently with ghee creates a glossy, fragrant base that carries spice beautifully. The cardamom adds warmth and aroma without overpowering the fruit, while the peaches soften just enough to soak up all that flavour and still hold their shape. It is sweet, spiced and comforting without being heavy.
These peaches are incredibly versatile. Spoon them over yoghurt or ricotta for breakfast, serve them with pancakes or crepes, add them to desserts like ice cream or cake, or pair them with cheese for a simple but impressive finish to a meal. They also work beautifully alongside roasted meats where a touch of sweetness is welcome.
Keep a jar in the fridge and you will find yourself reaching for it more often than you expect. It is the kind of recipe that turns everyday meals into something just a little more special.
Honey Glazed Peaches
Rated 5.0 stars by 1 users
Category
condiment
Cuisine
Modern Australian
Prep Time
15 minutes
Cook Time
10 minutes
Soft peaches gently simmered in honey, OMGhee and fragrant cardamom. A simple spoon-over topping for breakfast, dessert, or cheese boards.
Ingredients
-
2 tbsp OMGhee
- 1 cup honey
- 3 cardamom pods, lightly crushed
- A pinch of ground cardamom (optional)
- 4 peaches, sliced into eighths
Directions
Add OMGhee and honey to a small saucepan. Warm gently until melted and glossy.
- Add the crushed cardamom pods, and if you want extra fragrance, a pinch of ground cardamom.
- Then add the honey and bring to a gentle simmer. Add the peaches.
- Cook for a few minutes until the fruit softens but still holds its shape.
- Transfer to a jar and store in the fridge for up to one week.
Recipe Video
Recipe Note
Spoon the peaches over yoghurt, chia pudding, granola, pancakes, French toast, or even vanilla ice-cream. Cheeseboard anyone?
