Rib-Eye Steak with Gremolata

A perfectly cooked rib-eye steak doesn't need much, just quality ingredients and the right cooking fat. That's where OMGhee comes in. Its naturally high smoke point lets you achieve a beautiful golden crust without burning like butter can, while adding a rich, buttery flavour that lets the steak remain the hero. Finished with a fresh, zesty gremolata, this is a simple restaurant-quality meal that's surprisingly easy to make at home.