Crispy Ghee Potato Stacks

Directions

1. Preheat oven to 200°C (fan-forced).

2. Lightly grease a 12-hole muffin tin.

3. Using a mandoline or sharp knife, thinly slice the potatoes (about 2 mm thick).

4. In a large bowl, combine melted OMGhee, garlic, thyme leaves, salt, and pepper.

5. Add the potato slices and gently toss to coat.

6. Stack the potato slices evenly into each muffin hole, pressing down gently to compact. You might need to use a round cookie cutter or simply stack the smaller slices first, and the  bigger ones the higher you go

7. Wrap in foil and bake for 25 minutes, then remove from the oven, sprinkle some parmesan on top and return for another 15 minutes uncovered until golden and crispy.
8. Let cool slightly before removing. Garnish with extra thyme and serve.