焦糖酱
|OMGhee
Caramel Sauce
OMGhee
8
3 minutes
6 minutes
This is the easiest Caramel Sauce that will have you licking the spoon.
Add to our Anzac Biscuits, the Sticky Orange Prune Pudding, even plop in a teaspoon of chilli to it and use it as a part of a marinade instead of honey.
The possibilities are endless.
Add to our Anzac Biscuits, the Sticky Orange Prune Pudding, even plop in a teaspoon of chilli to it and use it as a part of a marinade instead of honey.
The possibilities are endless.
Ingredients
- 1 cup packed brown sugar
- 1/2 cup OMGhee
- 1/4 cup cream
- 1 tsp vanilla extract (optional)
- Pinch of salt (optional)
Directions
- Combine brown sugar, ghee and cream in a saucepan over medium heat; bring to a gentle simmer.
- Cook until thickened, and it's the colour you want - up to about 8 minutes. The longer you cook it the deeper the taste - but don't go too long or you'll ruin it.
- Add salt if desired and vanilla if desired.
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