焦糖酱

Directions

1. Combine brown sugar, ghee and cream in a saucepan over medium heat; bring to a gentle simmer.

2. Cook until thickened, and it's the colour you want - up to about 8 minutes.  The longer you cook it the deeper the taste - but don't go too long or you'll ruin it.

3. Add salt if desired and vanilla if desired.