OMGhee is made of only ONE ingredient: organic grass-fed butter from small local Victorian farms. During the slow, careful cooking process, all the milk solids and water are removed. Leaving behind a golden, clear fat so pure you can literally see through it. No lactose, no gluten, no additives or weird chemicals you can't pronounce. Just real, nourishing ghee.

Remember the coconut oil craze, but every dish ended up tasting like coconut? OMGhee enhances your cooking without overwhelming it. Because we all know if it doesn’t taste great, you're not going to stick with it — no matter how good it is for your body. OMGhee has a rich, nutty, caramelised flavor that people often compare to shortbread, or if you're a 5 yo: “the buttery bottom of a cornflake crackle”. Even Ruby, the chocolate Labrador, has been caught red-pawed stealing jars right off the kitchen counter. (true story)

With one of the highest smoke points of any cooking fat — over 60°C higher than duck fat, and over 30°C higher than beef tallow — OMGhee is a chef’s best friend. That means no more smoke alarms going off when you're searing your perfect steak or flash-frying in your wok. No burnt oil taste, no toxic byproducts, just clean (your kitchen included) high-flavour cooking every time.

And it’s super easy to use: you’re simply swapping out your oil or fake butter for ghee in any recipe—often using less, since all the parts that make fake butter burn and splatter have already been taken out. For example, just half a teaspoon is usually enough to fry two eggs.

Be prepared for the crispiest potatoes you’ve ever had, boring vegetables like cauliflower made exciting, and everyday foods elevated to restaurant quality with this one simple ingredient.

OMGhee is crafted through a ‘slow and low’ cooking method. We simmer the organic grass-fed butter on low heat for HOURS, until all sugars and inflammatory dairy proteins that can upset tummies (like ‘lactose’ and ‘casein’) solidify. These are then meticulously removed from the final product, leaving behind a buttery goodness that even lactose-intolerant people can enjoy without the usual drama. No bloating, cramps, or digestive upset. Just smooth sailing.

Listen, your skin is basically a mirror of what's happening inside your gut. Feed your body crap, fake butters and oils, and your face will show it. OMGhee packs in butyric acid and other anti-inflammatory compounds that work from the inside out, giving you clear, glowing skin… and making people wonder what skincare routine you're using—when really it's just what you're eating.

Organic, grass-fed OMGhee is loaded with those good-for-your-brain MCTs and omega-3s that support brain health and focus. Add in vitamins A and E that improve communication between your brain cells, and you’ve got a recipe for clearer thinking—especially helpful during the hormone rollercoaster of midlife and perimenopause.

Unlike seed oils that have been shown to spike inflammation levels in your body, OMGhee contains natural anti-inflammatory agents (like butyric acid) that calm and soothe inflammation throughout your body while boosting your immunity. It’s like feeding your body something that puts out fires instead of starting them.

OMGhee’s butyric acid is like a five-star meal for your gut bacteria. This fatty acid literally feeds the good guys in your digestive system, helping them throw the ultimate party while keeping the troublemakers in line. Like a fertilizer for your microbiome, expect better digestion, less bloating, and better bioavailability of the foods you eat. Ghee loves your gut.

The unique structure of the fatty acid chains in Ghee has been used for thousands of years for weight loss and detoxification.It’s the nutrient-packed fats you get in a spoonful of OMGhee that helps keep your blood sugar steady. Which means way fewer "I need chocolate NOW" moments between meals. Those pure, organic, healthy fats basically send a little text to your brain saying, "We're good here, thanks," so you naturally eat less without feeling like you're starving yourself.