桃子、百里香和橙子酥油蛋糕：一片阳光
桃子、百里香和橙子酥油蛋糕：一片阳光
很少有东西能像成熟的桃子、芳香的百里香和明亮的橙子那样捕捉到夏天的精髓。这款桃子、百里香和橙子酥油蛋糕将这些鲜活的食材融合在一起，制成一道既美观又美味的甜点。它口感细腻，香气扑鼻，是下午茶到周末聚会等任何场合的完美选择。
为什么要用酥油烘烤？
OMGhee 让这款蛋糕从美味升级为非凡。其坚果味浓郁，与桃子的甜味相得益彰，同时创造出柔软湿润的蛋糕。酥油还与芳香百里香和明亮的柑橘味完美搭配，增强了整体口味的复杂性。
新鲜食材的魔力
这款蛋糕的特色是新鲜时令农产品。多汁的桃子增添了天然的甜味和令人愉悦的口感，而新鲜的百里香则带来淡淡的草本香味，增强了水果的味道。橙皮将所有东西与明亮的柑橘味融合在一起，使每一口都成为甜味和风味的和谐融合。
适合各种场合的蛋糕
无论是直接食用，还是撒上糖粉，或搭配一团鲜奶油（或酸奶，如果您喜欢健康饮食），这款蛋糕都一定会让您印象深刻。它既适合在家里招待客人，也适合作为早晨咖啡的简单点心。烤一次，它可能会成为您充分利用夏日丰收的首选食谱。
这款桃子、百里香和橙子酥油蛋糕加入了 OMGhee，将普通食材变成了真正特别的美食。试试吧，让它为您的餐桌带来一丝阳光！
Peach, Thyme and Orange Ghee Cake
OMghee
8-10
Modern Australian
Special Occassion
This Peach, Thyme, and Orange Ghee Cake is summer in every bite! Juicy peaches, fragrant thyme, and zesty orange come together in a tender, golden cake made with OMGhee for extra richness. Perfect for any occasion, it’s a dessert that’s as stunning as it is delicious.
Ingredients
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3 medium peaches, halved & stoned
- 2 tbsp brown sugar
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100ml OMGhee
- 70g caster sugar
- 70g honey
- 3 medium eggs + 2 yolks
- 200g ground almonds
- 100g plain flour
- 1/2 tsp baking powder
- 1/3 tsp bicarbonate of soda
- 1/2 tsp sea salt
- Zest 3 oranges
- 100g Greek yogurt
- 1 tsp vanilla extract
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150ml fresh orange juice
- 35g caster sugar
- 2.5 tsp thyme leaves
- 2 tbsp OMGhee
Directions
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Preheat oven to 190°C. Line a 9-inch baking tin with baking paper and arrange peach halves cut-side up. Sprinkle with brown sugar and bake for 20 minutes.
- Switch to the grill setting at 220°C and place the tray on the top shelf for 4–5 minutes, or until golden brown and slightly charred.
- While the peaches cook, prepare the cake base.
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In a bowl, whisk together the yoghurt, vanilla, and orange zest. In a separate bowl, combine the ground almonds, flour, baking powder, bicarb, and salt.
- Gradually fold the wet ingredients into the dry mixture until just combined.
- When the peaches are ready, remove them from the tray.
- Pour the cake batter into the same baking tin and gently arrange the peaches on top. Reduce the oven heat to 170°C fan and bake on the middle shelf for 40 minutes, or until a skewer inserted into the centre comes out fairly clean.
- While the cake bakes, prepare the syrup.
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In a bowl, mix the sugar with orange juice.
- Heat a frying pan over medium-high heat, add 2 tablespoons of OMGhee, and fry the thyme for 2–3 minutes until lightly crisp.
- Stir the thyme into the orange-sugar mixture.
- Pour the syrup over the hot cake as soon as it’s out of the oven and let it soak in.
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- Serve warm or at room temperature with crème fraîche or yoghurt.
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