有人想吃丰盛的早餐吗？
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焦糖香蕉搭配香料坚果碎
想要一份既容易做又令人印象深刻的早餐吗？那就来试试焦糖香蕉配香料坚果碎吧，温暖的黄油香蕉和坚果香脆碎的完美结合。这种菜肴既足够奢华，适合特别的周末早午餐，又足够简单，随时都可以做。
OMGhee 带来完美焦糖化
完美焦糖香蕉的秘诀在于酥油。OMGhee 烟点高、味道浓郁，有助于在每片香蕉上形成一层金黄、略带酥脆的焦糖层，而且不会烧焦。撒上少许细砂糖或蜂蜜，再撒上一点肉桂，焦糖层会更上一层楼，增添一丝甜味和温暖，与香料酥饼完美搭配。
坚果味、香料味、略带甜味的酥饼
这不是普通的酥饼——它是南瓜籽、碧根果、澳洲坚果、杏仁和葡萄干的混合物，烤至金黄，香味四溢。OMGhee、蜂蜜、香草豆酱和少许盐的组合带出了每种坚果和种子的天然风味，使这种酥饼既香脆又芳香。每一口都与柔软的焦糖香蕉形成绝妙的对比，创造出一种令人无法抗拒的质地和风味的平衡。
完美的周末早午餐
这道菜本身就是一道美味佳肴，但当配上一勺希腊酸奶、一滴蜂蜜和一小撮橙皮时，它就变成了真正的亮点。它是甜味、香料味、奶油味和脆脆味的终极融合。这道菜非常适合在舒适的早晨或与朋友和家人一起享用早午餐，它很容易准备，但味道浓郁。准备好迎接每个人要求再来一份（和食谱）吧！
所以下次你想吃点早餐时，不妨试试焦糖香蕉配香料坚果碎。有了 OMGhee 的加入，它一定会成为你的新宠！
Caramelised Bananas and Spiced Nut Crumble
Rated 5.0 stars by 1 users
Category
Breakfast
Cuisine
Modern Australia
Author:
OMGhee
Servings
2
A Perfect Weekend Brunch
This dish is a treat on its own, but when served with a dollop of Greek yogurt, a drizzle of honey, and a sprinkle of orange zest, it becomes a true showstopper. It’s the ultimate blend of sweet, spiced, creamy, and crunchy. Perfect for a cozy morning in or for sharing with friends and family over brunch, this recipe is easy to prepare yet packed with flavor. Be ready for everyone to ask for seconds (and the recipe)!
So next time you’re looking for a bit of breakfast indulgence, try this Caramelised Bananas with Spiced Nut Crumble. With OMGhee in the mix, it’s bound to become a new favorite!
Ingredients
-
2 bananas
- 1 tsp OMGhee
- 1 tsp caster sugar or honey
- Cinnamon
Crumble
-
1 tbsp honey
- 1 tbsp OMGhee
- ½ tsp vanilla bean pasta
- ½ tsp salt
- ¼ cup pumpkin seeds
- 2 tbsp pecans
- 2 tbsp macadamia nuts
- 2 tbsp almonds
- 2 tbsp sultanas
Directions
For the Crumble
Melt the OMGhee and then combine it with honey, vanilla bean paste and a sprinkle of salt.
- Add pumpkin seeds, chopped pecans, macadamia nuts, almonds, and sultanas to the bowl.
- Mix well, then spread the crumble on a baking tray and roast at 180°C for 10-15 minutes, until golden and fragrant. Be careful not to burn the mixture here!
The bananas
Heat a cast iron skillet over medium-high heat and add 1 tsp OMGhee.
- Peel the bananas, cut them in half, then slice each half lengthwise to make 4 pieces.
- Place the banana slices, cut side down, in the hot pan and sprinkle with sugar.
- Cook for about 2 minutes without moving them, then flip and cook for another 30 seconds.
- Remove and set aside
To Serve
Place a dollop of your favourite yoghurt on a plate, top with the caramelised bananas, and sprinkle with the nut crumble.
- Serve with a drizzle of honey and some orange zest for the ultimate weekend breakfast.
