Spring is here. The BBQ is coming out, the days are getting longer and friends are starting to drop around again.
Which means it’s also the season for food you can put in the middle of the table and let everyone help themselves to.
These Sticky Pineapple & Jalapeño Chicken Wings are exactly that. Golden, sticky, sweet, salty, with a bit of heat from the jalapeños and fresh lime to cut through it all.
OMGhee is right at home here too. Its naturally high smoke point makes it brilliant for high-heat cooking, while that rich, buttery flavour works beautifully with the pineapple, honey and chilli.
Cook them in the oven or throw them on the BBQ, pile them onto a platter with lime wedges and coriander, and put out plenty of napkins.
Because nobody eats a sticky chicken wing politely. 😂
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