Golden, Gooey and Impossible to Stop at One
These little brioche bites are dangerously good. Crisp on the outside, soft and fluffy in the middle, and soaked in a glossy mix of OMGhee and honey before being rolled in cinnamon sugar. They are the kind of sweet treat that disappears very quickly once they hit the table.
Ghee is the hero here. It gives the brioche a rich, buttery flavour without heaviness, and because it handles heat so well, you get beautifully golden edges without burning the honey or sugar. As the bites bake, the honey and ghee caramelise together, creating that irresistible sticky crunch that makes you reach back for just one more.
They are perfect served warm straight from the oven, either as thick slices or cut into bite-sized pieces for sharing. Add vanilla ice cream and berries if you are feeling generous, or enjoy them as they are with a cup of coffee or tea. This is an easy, crowd-pleasing recipe that works just as well for brunch, dessert, or a sneaky afternoon treat.
Ghee, Honey & Cinnamon Brioche Bites
OMGhee
6
10 minutes
15 minutes
Australian
Sweet
Golden brioche soaked in honey and OMGhee, rolled in cinnamon sugar, and baked until crisp on the outside and soft in the middle. These sweet bites are quick to make and even quicker to disappear.
Ingredients
½ cup OMGhee, melted
- ½ cup honey
- 6 thick slices of brioche bread
- ½ cup caster sugar
- 2 tsp ground cinnamon
- Vanilla ice cream to serve
- Berry compote or fresh berries to serve
Directions
Preheat the oven to 180°C. Line a large baking tray with baking paper.
- In a small bowl, mix the caster sugar and cinnamon.
- In another bowl, whisk together the melted OMGhee and honey until well combined.
- Dip each brioche piece into the honey-ghee mixture, allowing excess to drip off.
- Toss or gently roll in the cinnamon sugar to coat all sides.
- Place on the prepared tray and bake for 15 minutes, or until golden and crisp.
- Serve warm with scoops of vanilla ice cream and a spoonful of berry compote.
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