Caramelised Peaches and Ghee Recipe

Directions

1. Wash your peaches, take out the seed and slice them into bit-sized slices (about 8 slices per peach)

2. Heat pan and add Ghee
3. Add peaches and cook in Ghee until the edges caramelise.
4. Now you’ve caramelised your peaches in ghee, it’s time to add your dessert recipe spice mix
5. Continue to cook for another few minutes until golden
6. Remove from heat and serve with mint, a quick squeeae of lemon to taste and your favourite toppings such as Paris Creek Farms greek yogurt or decadant ice-cream.