Australia’s Best Source for Pure, High-Quality Ghee

Australian Pure Ghee made from Australian Butter Cow

Australia’s  Best Source for Pure, High-Quality Ghee

OMGhee – Australia’s Best Source for Pure, High-Quality Ghee.

If you are searching for Australia’s best source of pure ghee, we are here to provide you with a ready to use premium Australian ghee.   Never have to go through the hassle of buying it from local shops or making it yourself. Now you can buy Pure Australian ghee online.

Our Australian ghee has been made especially for the food purists and ghee cconnoisseurs who are not only interested in it’s high smoking point but its taste.

Ghee connoisseurs know it’s not just what the ghee is made out of – but also HOW it is made.

We handmakeboth our organic ghee and biodynamic ghee are lovingly hand made with Australian fresh sweet butter.  No frozen butter is used.

We have choosen to only make our gheefrom Australian butter as we have a strong value of supporting local and supporting our nations food sustainability.

When you want the purest ghee and the best tasting ghee tthen OMGhee is who you should choose.

A samll teaspoon, a dollop or smear  will elevate any meal you make to resturant quality.

You can choose from biodynamic ghee made from  Paris Creek Farms grass-fed biodynamic (better then organic!) or Organic.

Curious about the difference?  click here.



Pure Ghee… or is it?

Pure Ghee Education Article

Pure Ghee – or is it?

“Studies of the industry find it is not uncommon to find ghee samples containing over 50% of vegetable oils” – US National Library of Medicine and National Institutes of Health.

If you’re wondering why there is such a price discrepancy between different brands of ghee, adulteration is one reason.

The other reason is the quality of the butter.  Is the ghee made from a pure source such as organic, bio-dynamic, grass fed happy cows – free from GMO and happily producing milk?  Or is the butter made from commercial cows, fed hormones and producing their milk under duress.

As the market for high quality, organic pure ghee increases across the world, the low supply has created increased prices.

Highly priced ghee products attract the shady side of production.

Adulteration of ghee and other malpractices grow within the industry.  All chasing the dollar and hoping to gain more profit.

Unfortunately, the main additives that are added in the manufacturing process are hard to detect visually.  They are:

  1. Vegetable oils such as palm oil, coconut oil, and partially hydrogenated refined nut oil
  2. Animal Body fat such as tallow left over wastes from the meat industry.

Adulterated ghee will have a low shelf life because vegetable oils go rancid after a period. If you have ever smelt butter that has started turn you will be familiar with the rancid smell.

More importantly adulterated Ghee will not have the same health properties as pure ghee.  Like vegan ghee, while it has the title of ghee – it’s not ghee.

How do I know I am buying pure ghee?

Know your maker is one way, and price is another. It is impossible to make high quality organic handmade ghee cheaply.

Quality of ingredients cost.  Good pure ghee, handmade takes time.  When you cut corners to reduce time the quality of the batch is reduced.  You lose nutrients due to high heat, you leave lactose in the ghee because the strain isn’t correct or you leave moisture in so shelf life is reduced.

With pure biodynamic, organic ghee is it definitely a case of buyer beware and ‘you get what you pay for’