Temp: 176-185 Farenheit
Amount: 3 Teaspoons/0.10 oz
Time: 5 Minutes
Recommended Steeps: 1 to 2 times
Darjeeling White Tea from the entrance of the Himilayas 7,000 feet up in the mountains of Darjeeling, West Bengal, in India. This tea is whole leaf picked by hand and then sun dried. Grown using Biodynamic oraganic practices. Darjeeling tea is one of very few protected teas in the world earning it the nickname “The Champagne of Teas” because it must be from an approved Darjeeling Estate to be able to use the name Darjeeling. This tea is for the connoisseur of teas and highly sought after and there is a very limited amount of it available to the world. White tea is generally considered to be twice as good for you than green tea.
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