Asparagus Gratin

Spicy Gratin Topping

1 tbsp OMghee
3/4 cup grated Parmigiano Reggiano
1/2 cup Spicy Nut Crumbs
Salt and pepper to taste
Combine in bowl and top asparagus as desired

Asparagus Gratin:
Asparagus
Water
Salt

1. Blanch asparagus for one minute in boiling, salted water
2. Top with gratin topping and additional cheese
3. Broil on high until golden brown (2-3 minutes)