Are you a fan of Australian organic ghee and it’s delicious, richly flavored buttery goodness? Ever wondered where your ghee comes from and how it’s made? No, not from the supermarket shelf, or from our kitchen, but cows and the farms.
If like me, you care about where your food comes from and how it’s produced, then you’ll want to consider eating an ethical ghee.
Ethical ghee is made using butter from cows that are treated well and fed a healthy diet. Happy Cows. It is also comes from Australia – to support Australian Dairy farmers, and travels the smallest distance as possible to our kitchen.
Both our biodynamic and organic ghee is of a higher quality and contains more nutrients than regular ghee. Plus, it’s made using traditional methods, with no chemicals, preservatives, or adulteration. So not only is it healthier for you, it’s also better for the cows and the environment.
But that’s not all – by choosing to buy Australian organic OMGhee, you’re supporting sustainable and humane farming practices. The farm we purchase our Australian Biodynamic and Organic butter from is the first carbon neutral dairy in Australia. You’re not only treating yourself to a delicious, high-quality product, you’re also doing your bit to help create a more ethical and sustainable food system.
It’s a win-win situation!
In addition to being healthier and more sustainable, ethical ghee also has a number of other benefits. For one, it has a higher smoke point than other fats, so it can be used for cooking at higher temperatures without burning. This makes it a versatile ingredient for a wide range of dishes, from sautéed vegetables to grilled meats.
Another benefit of ethical ghee is its long shelf life. Because it is made using traditional methods it can last for several months without spoiling. This makes it a convenient option for those who want to stock up on a high-quality cooking fat without worrying about it going bad.
So if you’re looking for a delicious, healthy, and convenient cooking fat, consider purchasing an ethical ghee. You’ll be supporting sustainable farming practices and treating yourself to a superior product that will enhance the flavor of your dishes and treading yourself to a healthier, more delicous product. And who knows, maybe you’ll even impress your friends with your newfound knowledge of ethical ghee. OMGhee!