Ghee BiscuitCourse: DessertCuisine: IndianDifficulty: Medium
This easy ghee biscuit recipe has just three main ingredients, ghee, flour and sugar. I didn’t even know they exsisted until a friendly market goer suggested we make them for our stall. What a fabulous suggestion this was. These ghee bisucits are yummmy and go beautifully with a cup of tea. If you are familiar with melting moments – they’re very similar. After scouring the internet for recipes and trying a few, this one by Sharmila Kingsly, seems to be the easiest, and the tastiest. Like anything, the quality of the ingredients for these ghee biscuits definitely make a big difference. I would also like to suggest, the attitude you hold, while you are making them, matters. We suggest, like our ghee kitchen, having an intention of love and joy. If you decide you want to toss in some kindness too, I am sure the person eating them would appreciate it.
1/2 Cup of soft to melted Ghee
1/2 cup Powdered (Icing) sugar
1 Cup of plain flour
1 teaspoon of good quality vanilla essence
#love #bundles of joy (optional #kindness)
Prepare by preheating your oven to 180 and lining a baking tray with baking paper.
Sift the flour
Mix the all the dry ingredients together – flour and sugar.
Add the wet ingredients – ghee and vanilla essence – into the dry ingredients.
Mix well to form a soft dough.
Pinch out tableslpoons of the mixture, rolling each into balls and placing on the baking tray.
Bake at 180 degrees for 15 mins or once the cookies start to brown.
Allow to cool.
Enjoy with a cup of Tea, Coffee or milk.
- These biscuits, if they don’t get eaten immediately, will store well in an airtight container for up to two weeks.