INSTAGRAM: June 29, 2016 at 11:17PM

Realizing my dreams are often times bigger than my wallet when it comes to the growth of #Omghee. Im considering a @gofundme campaign . I started #Omghee to be a side job and something I did for joy and the ability to share something of my culture with a broader audience. I was looking for jobs working in marketing or creative advertising with no luck at all. I guess I showed them right? Last August I flew to India to help small farmers develop ways to share their organic pure coconut oil, tea, spices, Ayurvedic powders, and ghee made from holy cows with us in America. I have to pay my dairy farmers for the butter we use to make our ghee available right now, jars, kitchen times, etc, etc. Then theirs my loving family and best friends who help me with everything you could imagine without anything in return because we are all looking for the light at the end of the tunnel. Meanwhile we pinch every penny and stick to the necessities and the occasional rare treat or "happy" purchase. It's all for the dream though and if you have to love your dream enough to risk and sacrifice everything. Those who work for someone else 8 hours a day understand to because after work you work on yourself right? No matter what, we have to be inspired and work on our own goals and dreams regardless of what they are or when we do it right?
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Spicy Potato Pakora

Spicy Potato Pakora

Spicy potato pakora – recipe works with onions, cucumbers, eggplants, tomatoes, etc etc. Ingredients: Half cup @ottos_cassava_flour aka sabudana flour One tablespoon sea salt Half tablespoon of turmeric 1 tablespoon red chili pepper 1...

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INSTAGRAM: June 27, 2016 at 10:09PM

A delicious recipe for Twice Baked Spaghetti Squash from @confessionsofacleanfoodie! More amazing recipes can be found on the @confessionsofacleanfoodie IG acct. Spaghetti squash rubbed with #OMGhee and @flavorgod Pink Peppercorn Salt. Then baked at 400 degrees for 40-45 minutes. After my squash had cooled, I forked out the spaghetti strands and topped it with Homemade Marinara, and shredded mozzarella. Then return to oven and bake until cheese is bubbly. Remove from oven and finish with fresh Mozzarella, @5280meat Fresh Pork Sides ( seasoned with #flavorgod everything spicy and cooked with more #OMGhee and diced into small pieces ), and fresh scallions. HOT DAMN????. As you dig into the baked squash, the fresh mozzarella slowly melts from the heat and leaves you with a melty, gooey, cheesy, and crispy bite?
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INSTAGRAM: June 27, 2016 at 05:14PM

Crossing my fingers that we are roughly a month away from adding our cold pressed virgin coconut oil to the #Omghee family. Last years trip to India in August is starting to finally come together and slowly start adding to the high quality items we can offer you guys:)
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INSTAGRAM: June 25, 2016 at 06:51PM

Moroccan short ribs made using the @primalpalate Make it Paleo 2 cookbook recipe. HIGHLY recommend making this. Made using #omghee, short ribs, chicken broth, carrots, onion, and a bunch of spices among other things. Very flavorful and fall off the bone tender.
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